Level
Introductory
Format
On-site, practical, including essential theory
Duration
1 day
Cost
$836
Overview
In routine laboratory operations, even a single gram weighed incorrectly or a microlitre dispensed inaccurately can introduce errors that later surface as audit findings. To prevent and address such issues, this course emphasizes Good Documentation Practices (GDP) and essential laboratory skills, providing participants with a strong foundation in lab operations and the confidence needed to avoid costly batch or process deviations. It also introduces best practices in pipetting and the use of volumetric measurements in general laboratory work.
Why It’s Essential
Deficient lab and instrument practices can jeopardize quality and compliance in your biomanufacturing operations. This course targets these risks at their root.
Learning Objectives
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Perform traceable weighing, solution preparation, and calibration verification checks
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Conduct two-point pH calibration and conductivity calibration checks while learning to safely handle and maintain these respective instrument electrodes
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Pipette with accuracy and precision and accurately read volumetric glassware
Who Should Attend
Technicians, experienced lab personnel, QA/QC reviewers, and support personnel operating in GMP/GLP environments.
Participants who successfully complete a theoretical assessment will receive a certificate of completion.
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